Take the room. Or take it with you.
Twenty-five seats, one long table, and a kitchen that runs late. Book the room for a party — or let the sool jib come to you.
Pick a night. We’ll keep the room.
For 7 to 25 people: a set anju spread from Chef Justin Min, sool poured the sool jib way, and the mural all to yourselves. Full buyouts and after-hours are available on select nights.
Family style
Chef’s selection of anju built for your headcount — gyeran-jjim, galbi frites, 18beon KFC, and whatever the season says. No prices online; we’ll send a menu with the quote.
Sool, curated
Makgeolli flights, soju by the bottle, Seoul Highballs, Chimmelier Blond Ale — plus zero-proof safe assets for the designated driver.
Your soundtrack
Bring the playlist. We keep it quiet enough to hear the next table laugh — unless it’s your birthday.
Private party inquiry
The sool jib, delivered.
Offices, backyards, film sets, openings. Korean anju that travels well — Chimmelier KFC by the tray, galbi, mandu, seaweed pasta, banchan boxes — and, where the venue allows it, makgeolli and soju service with a bartender who knows the 7:3 standard.
- Drop-off trays
- Full service
- Sool bar & bartender
- Chimmelier KFC
- Vegetarian options